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KenK

dsi1 > wrote in news:ktjqac$vpd$1@dont-
email.me:

> On 8/3/2013 8:42 AM, wrote:
>>
>> I used to keep it in the cupboard at room temp, was told that was the
>> best way, but somehow it was always dead when wanted
>>
>
> I just hate squeezing those bulbs to find out if there's anything in
> there. The anticipation is almost too hard to take. Luckily, there's
> plan B - dehydrated garlic. It ain't as good as the real thing but it's
> reliable. I think I'll make a pizza and put a whole bulb of chopped
> garlic on it. Yummy.
>

Nobody seems to have mentioned the chopped garlic that comes with juice
usually in a glass jar. This is what I've used for years. It lasts
seemingly forever in the refrigerator. Is it that much worse than chopped
fresh garlic? Doesn't seem so to my uneducated and aged palate.

--
"Where there's smoke there's toast!" Anon