On Thursday, August 1, 2013 1:47:52 AM UTC-4, sf wrote:
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> I use fresh garlic fast enough, meaning I don't have to worry about it
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> if I process just a few at a time by hand and if I needed it.l If I
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> wanted to freeze garlic, I'd want it in a usable form... which means
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> I'd freeze roasted garlic the way kalmia suggests,

I said that? Gee, if I roast any garlic, it's GAWN that day, spread on some decent bread etc. My fresh heads are gone in less than a week, so freezing it has never entered my mind.