On Sun, 04 Aug 2013 14:56:24 -0700, sf > wrote:

>On Sat, 03 Aug 2013 23:58:59 -0400, Ed Pawlowski > wrote:
>
>> On Sat, 03 Aug 2013 22:15:41 -0400, Hench > wrote:
>>
>> >When looking for piccata recipes tonight I see recipes from the USA
>> >using chicken. I always though piccata was with veal.
>> >
>> >I guess you could use Pork or Turkey or any other cutlet but what do
>> >Italian restaurants in the United States use for piccata?
>>
>>
>> Veal is the most traditional, but we've made it with pork, turkey,
>> chicken breast. They are all good. Done right, the pork is every bit
>> as good as the veal.
>
>I even saw a recipe for fish piccata the other day, but I don't
>remember what kind of fish it was.

Piccata pussy... you huge assed dumb ****.