"zxcvbob" > wrote in message
...
>I bought a jar of marinated artichokes at Aldi a month or two ago (it
>seemed like a good idea at the time) and I don't know what to do with them.
>I think I was planning to use them for pizza topping. Are they good for
>that? Or chop them up in a Caesar salad? Or chop and toss with linguine
>and garlic and dried tomatoes? Or...
>
> To use them on pizza or in a salad, do I rinse the oily juice off first?

I used them for artichoke dip but I think you'd need more than a jar for
that. Can't remember though as it has been many years since I made it.