On 8/4/2013 5:56 PM, sf wrote:
> On Sat, 03 Aug 2013 23:58:59 -0400, Ed Pawlowski > wrote:
>
>> On Sat, 03 Aug 2013 22:15:41 -0400, Hench > wrote:
>>
>>> When looking for piccata recipes tonight I see recipes from the USA
>>> using chicken. I always though piccata was with veal.
>>>
>>> I guess you could use Pork or Turkey or any other cutlet but what do
>>> Italian restaurants in the United States use for piccata?
>>
>>
>> Veal is the most traditional, but we've made it with pork, turkey,
>> chicken breast. They are all good. Done right, the pork is every bit
>> as good as the veal.
>
> I even saw a recipe for fish piccata the other day, but I don't
> remember what kind of fish it was.
>
Probably sole. Any nice mild white fish will do.

Jill