On 04/08/2013 5:43 PM, zxcvbob wrote:
> I bought a jar of marinated artichokes at Aldi a month or two ago (it
> seemed like a good idea at the time) and I don't know what to do with
> them. I think I was planning to use them for pizza topping. Are they
> good for that? Or chop them up in a Caesar salad? Or chop and toss
> with linguine and garlic and dried tomatoes? Or...
>
> To use them on pizza or in a salad, do I rinse the oily juice off first?


I haven't had marinated anchovies in years. They are great plain. Just
pick them up with a fork and pop them in your mouth.