On Sun, 04 Aug 2013 19:20:38 -0400, jmcquown >
wrote:

> On 8/4/2013 6:55 PM, sf wrote:
> > On Sun, 04 Aug 2013 18:35:20 -0400, jmcquown >
> > wrote:
> >
> >> On 8/4/2013 5:56 PM, sf wrote:
> >>>
> >>> I even saw a recipe for fish piccata the other day, but I don't
> >>> remember what kind of fish it was.
> >>>
> >> Probably sole. Any nice mild white fish will do.
> >>
> > Probably. I think they may have called it "flounder".
> >
> Both are flatfish but sole is more delicate.
>

I don't see flounder out here, just two types of sole (Petrale and
Dover). I don't like to cook either one, but between them - I hate
Dover because it's just too darned thin. When I cook a white fish,
it's usually cod because it's nice and thick. I know halibut is a
thick flat fish, but I don't like it - which is just as well because
it's expensive. Hubby also loves Dover and Sandabs - but they are too
difficult to cook without breaking AFAIC and I'm not a big enough
lover of eating fish to care about improving my technique. He can
order them in a restaurant and I can order something else. Win-win.



--
Food is an important part of a balanced diet.