On Monday, August 5, 2013 8:35:50 AM UTC-4, Pico Rico wrote:
>
> interesting they call for chicken stock. I would have called for fish
> stock, but then say you can substitute chicken stock if that is all you
> have.

I'm also surprised at chicken stock. However, I think fish stock might change the flavor too much. If more liquid is required I'd probably go for vegetable stock.

It probably doesn't matter, after all the recipe is damaged by using oil spray and light butter. And all chicken stock is fate free, assuming it's been made correctly.

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