On Sun, 4 Aug 2013 17:21:46 -0700, "Pico Rico" >
wrote:

>
>"jmcquown" > wrote in message
...
>> On 8/4/2013 8:02 PM, Dave Smith wrote:
>>> On 04/08/2013 5:43 PM, zxcvbob wrote:
>>>> I bought a jar of marinated artichokes at Aldi a month or two ago (it
>>>> seemed like a good idea at the time) and I don't know what to do with
>>>> them. I think I was planning to use them for pizza topping. Are they
>>>> good for that? Or chop them up in a Caesar salad? Or chop and toss
>>>> with linguine and garlic and dried tomatoes? Or...
>>>>
>>>> To use them on pizza or in a salad, do I rinse the oily juice off first?
>>>
>>>
>>> I haven't had marinated anchovies in years. They are great plain. Just
>>> pick them up with a fork and pop them in your mouth.
>>>
>>>
>> Who said anything about anchovies? He was talking about marinated
>> artichoke hearts.
>
>man, that's some spell check error!

Obviously Dave Smith is marinated.