On Mon, 05 Aug 2013 05:22:50 -0700, sf > wrote:

>On Sun, 04 Aug 2013 19:20:38 -0400, jmcquown >
>wrote:
>
>> On 8/4/2013 6:55 PM, sf wrote:
>> > On Sun, 04 Aug 2013 18:35:20 -0400, jmcquown >
>> > wrote:
>> >
>> >> On 8/4/2013 5:56 PM, sf wrote:
>> >>>
>> >>> I even saw a recipe for fish piccata the other day, but I don't
>> >>> remember what kind of fish it was.
>> >>>
>> >> Probably sole. Any nice mild white fish will do.
>> >>
>> > Probably. I think they may have called it "flounder".
>> >
>> Both are flatfish but sole is more delicate.
>>
>
>I don't see flounder out here, just two types of sole (Petrale and
>Dover).

There's no Dover sole sold in the US, at least not fresh, and freezing
ruins any seafood... US restaurants that list Dover sole on their
menus are lying.
http://chowhound.chow.com/topics/577963