Manhattan cocktail
On 8/5/13 9:59 PM, gtr wrote:
> On 2013-08-05 17:48:28 +0000, zxcvbob said:
>
>>
>>
>> My favorite spirit is Wild Turkey 101 Rye. I have about half a bottle
>> of it; I have not seen any in the stores in about a year. Wish I had
>> stocked-up.
>>
>> Doesn't blended Canadian whisky work OK in a Manhattan?
>
> Doesn't sound right to me. But I'm sure it would be fine once you've
> drunk down a little ways.
>
Making a cocktail with store-bought liquor is like bringing home fast
food, adding condiments, and bragging about your recipe.
I've been cooking my own since 4th grade. If you just need enough for a
few cocktails, a pressure cooker works great.
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