sf wrote:
>
> On Wed, 7 Aug 2013 05:23:05 -0700, "Pico Rico" >
> wrote:
>
> > ok, now we need a report back - how "nutty" is it? There are variations of
> > ghee.
>
> I thought brown butter is the nutty tasting one, theirs is blonde.

I don't know what you would call what I do but every time I make fried
eggs, I'll put some butter in the pan and heat it up just until it
turns brown. Then I put the eggs in. That seems to add a nice flavor
to the eggs.

G.