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Janet

In article >,
says...
>
> On Thu, 08 Aug 2013 09:36:49 +0100, Broadback
> > wrote:
>
> > As regards keeping them in a fridge, in temperate climes they are best kept
> > in a cool larder.
>
> Good luck with finding one of those over here. I know my house had a
> larder at one point because the evidence is still on the outside of
> the house, but it was eliminated during a kitchen gut & remodel by a
> previous owner.

Luckily, ours wasn't :-) I love it.

I've noticed in mags and TV programs like Grand Designs, that walk -in
larders/pantries are coming back, in upmarket one-off builds where the
client is a keen cook.

Janet.