On Thursday, August 8, 2013 4:36:49 AM UTC-4, Broadback wrote:
>
> In temperate climes they are best kept
> in a cool larder. Taste much better that way. As pointed out previously,

That is only true if the eggs are unwashed. (In the paranoid USA
they are washed.) Washing removes the natural protection that an
egg has.

I'm not sure about the taste. I remember watching a Julia Child
episode on eggs. She said that eggs should be allowed to come up
to room temperature before cooking as it improved their flavor.
So, does the storage temperature matter?

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