I made another batch of plum-peach jam yesterday and wanted to infuse
some rosemary flavor in it, so I filled my large teaball with rosemary
leaves. I didn't chop them because it was very fragrant and I didn't
want rosemary to overtake the other flavors - just to stay in the
background. Little did I know that the fine mesh of the teaball and
the pulp of the jam wouldn't play nice together.... so the teaball
floated near the top of the jam while it cooked and I don't think
there's as much rosemary as I would have liked. Live & learn.

I found a tea infuser with a larger mesh on the internet and am
wondering if anyone has ever seen this size mesh in a brick and mortar
store?
http://oemubo.com/Kitchen-craft-Stra...ser-1820-1.htm

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Food is an important part of a balanced diet.