On Thu, 8 Aug 2013 07:02:36 -0700, "Paul M. Cook" >
wrote:
>
> "sf" > wrote in message
> news
> >>
> > I suppose the objection of vegans in Julie's area to has to do with
> > the refining process of cane sugar.
> > http://www.vegsource.com/jo/qa/qasugar.htm
>
> There must be plenty of other weays to process it. From a mass production
> scale it seems pretty inefficient when some cancer causing chemicals would
> do the job just as well.
>
I'm starting to think that's why Trader Joe's just carries evaporated
cane juice sugar. My big objection to it was granule size, but
apparently it's their choice because I looked at the same item in the
grocery store and theirs is a finer grain. Mine whizzed up nicely in
the FP, so it's fine enough to work the way I want it to now.

--
Food is an important part of a balanced diet.