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Cindy Hamilton[_3_]

In article > ,
Janet > wrote:
>In article >,
>says...
>>
>> On Thu, 08 Aug 2013 09:36:49 +0100, Broadback
>> > wrote:
>>
>> > As regards keeping them in a fridge, in temperate climes they are best kept
>> > in a cool larder.
>>
>> Good luck with finding one of those over here. I know my house had a
>> larder at one point because the evidence is still on the outside of
>> the house, but it was eliminated during a kitchen gut & remodel by a
>> previous owner.
>
> Luckily, ours wasn't :-) I love it.
>
> I've noticed in mags and TV programs like Grand Designs, that walk -in
>larders/pantries are coming back, in upmarket one-off builds where the
>client is a keen cook.

Yeah, but they're probably climate-controlled to 70 F just like the
rest of the house.

DH and I eat factory-farmed eggs; I deem it way too risky to do anything
but refrigerate them.

Cindy Hamilton
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