On Thursday, August 8, 2013 10:56:08 AM UTC-5, ysi wrote:
> I whipped this up this morning before work and it turned out pretty good.
>
> Despite the flavors it was a very mild taste.
>
>
>
> 1 8oz package !imitation! crabmeat
>
> 1 tub Phil. Cream Cheese and Chives
>
> 1 jar "The Ginger People" pickled ginger slivers, drained/chopped (reserve liquid)
>
> Splash of Worcestershire sauce
>
> Black pepper
>
>
>
> Add enough of the reserved ginger liquid to make it the consistency you like.
>
> (less for spread, more for dip)

Only a pig would post a "recipe" that uses imitation crab. Also, that is
about 10-20 times the amount of ginger any decent person would use.

Like Julie's daughter, you should refrain from reproducing and polluting
the gene pool.

--Bryan