On 8/9/2013 11:51 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>> On 8/9/2013 9:04 AM, Brooklyn1 wrote:
>>>
>>> Yeah, 18 seconds, or less
>>>
>>
>> I'm thinking 3 months. It took me 6 months to get into the groove of
>> induction cooking.
>
> My daughter in Germany has an induction cooker. I don't think I could
> ever get used to that She uses it fine but not for me
>

It's a different rhythm. Things just happen faster. Typically, there's
no need to warm up a pan. This morning I dumped a chicken in a pot of
water with some aromatic veggies for a stock. I brought it to a boil and
let it simmer for 5 minutes. This took about ten minutes which was all
the time I had. I'll finish it when I get home but I've got a head
start. I wouldn't have been able to do this in a regular stove.