On Fri, 09 Aug 2013 15:01:11 -0400, Gary > wrote:

> sf wrote:
> >
> > Darker granite is supposedly harder (less porous) than lighter colored
> > granite and it certainly isn't like cast iron because the slab is
> > composed of more than one type of rock. If you're banging where a
> > quartz crystal is you might chip it out - but those chips can be
> > repaired/filled with a little resin.
>
> Granite countertops and glasstop stoves are great for show kitchens,
> not for serious cooks.
>
> Just my opinion. I would refuse buying or renting a house that had
> either.
>
Whatever, Gary. I'm a serious enough cook for this group, having
granite was my dream and I haven't looked back since I installed it.


--
Food is an important part of a balanced diet.