In article >,
Ema Nymton > wrote:

> On 8/8/2013 5:51 PM, Julie Bove wrote:
> > I got the 4 quart Dutch Oven. It's a tad smaller than I envisioned it would
> > be but nice quality. It's all good though. Will be big enough to make
> > beans and will be a nice size for soup. Because my other Dutch Oven is
> > bigger, I always wind up making too much soup. So this will be good.
> >
> > The metal baking pan came with a rack and a metal spatula. It's quite nice.
> >
> > And today? I got my red stoneware dish from the Neely's from QVC. I
> > happened upon it while looking for something else. It's very deep and will
> > be the perfect size for lasagna. If you need any baking dishes, I suggest
> > that you look there. This is the larger one but they also had the square
> > and I think some other sizes. Come in a lot of colors and they appear to be
> > very nice. Plus they are on clearance for cheap! I should go use it now.
> > Going to roast some vegetables which I will probably kick myself for later.
> > It was supposed to be cool today. But it's not!
>
>
> This is the one we bought, and we use it all the time. The size is 8 qt,
> but it is shallow, has a large surface, which is perfect for sauteing
> vegetables, browning cubes of beef, pork chops or chicken. We really
> like it.
>
> http://www.bedbathandbeyond.com/prod...p?SKU=17613073

I use something like that. 11 inch diameter but shallower;
4 1/2 quart. 3.5 mm copper. Had it and other stuff sent back
from Paris when we visited years ago. I was tipped off to
buy professional cookware when we visited.

--
Michael Press