On Sat, 10 Aug 2013 11:14:11 -0400, Cheryl >
wrote:

> On 8/10/2013 10:26 AM, sf wrote:
> > On Sat, 10 Aug 2013 03:44:00 -0400, Cheryl >
> > wrote:
> >
> >> http://www.amazon.com/Anolon-Advance...an+with+Spouts
> >> or tiny, http://preview.tinyurl.com/kbbnpyd
> >>
> >> I like the depth of this one, not crazy about the straining lid though.
> >
> > I have the All-Clad version of that one and it's my favorite saucepan.
> > It's the diameter of a one quart, but it's really two quarts because
> > it's so tall. Got it on sale at BB&B. With the 20% off coupon, it
> > still wasn't cheap - but at least it wasn't as heart stoppingly
> > expensive as it could have been.
> > <http://www.amazon.com/Clad-Stainless-Steel-2-Quart-Sauce/dp/B004T6M702/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1376144559&sr=1-2&keywords=all+clad+2+quart>
> >
> Thanks. I just bought a 2 quart, so now I'm looking for 3.5 or 4 quart
> sauce pan.

My point was that it's an idea configuration. I love having a small
diameter with room for misjudgment of volume with the height. My 3
quart pot is a Windsor pan. I thought it was 3 qts but apparently
it's only 2.5. Whatever. It's big enough for me.
http://l3.zassets.com/images/z/1/7/2...-MULTIVIEW.jpg
I also have a regular straight sided 4 qt (with helping handle) from
my old Calpholon days that I use when I need more room.

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--
Food is an important part of a balanced diet.