"jmcquown" > wrote in message
...
> On 8/10/2013 3:44 AM, Cheryl wrote:
>>
>> I like the depth of this one, not crazy about the straining lid though.
>>
>> http://preview.tinyurl.com/knw5mcm
>>
>> Again, a straining lid. What's up with those? I wouldn't trust them not
>> to burn me, or the lid falling off if I'm not holding it tight enough
>> while straining.
>>
>> I have to keep looking.
>>
> The straining lid pans have a locking mechanism. I love the pasta pot I
> have (don't know the brand, sorry) that has a built-in strainer on the
> lid. It locks in place, the water drains out, the contents of the pan
> stay in. I've never been burned, but you do need to be mindful of steam.

I had one and hated it. I think I used it three times when the lid stuck on
and could not be removed. I had to throw it out. I can't remember what
happened the times prior, but the pasta wasn't good.