jmcquown wrote:
>
> On 8/10/2013 2:22 PM, Janet Bostwick wrote:
> > On Sat, 10 Aug 2013 14:18:30 -0400, jmcquown >
> > wrote:
> >
> >> I stopped at the farm stand on the way home. Bought more yellow squash,
> >> zucchini, new potatoes. And a nice cabbage. I've got a corned beef
> >> brisket in the freezer. I sense a corned beef dinner in the very near
> >> future.
> >>
> >> Jill
> >
> > Aside from squash casserole, what else do you do with yellow squash
> > and zucchini? I found a hidden yellow zucchini in the garden
> > yesterday. I see zucchini chocolate cake soon.
> > Janet US
> >
> I'm a fiend for squash so I like it just steamed with a little butter.
> Stir-fried is good, too. I bought that nice stir-fry pan and it is
> working out nicely. Of late I've started grating zucchini into tomato
> sauce to serve over pasta. It's nice.
>
> Jill

Steamed with butter is the default prep for any variety of summer squash
here.