On Sun, 11 Aug 2013 10:44:42 +0100, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
> >
> > Try a zucchini and corn (use fresh when you can) combination
> > sometime... if you can't get past the cilantro (fresh coriander)
> > flavor, try leaving it out.
> > http://www.health.com/health/recipe/...733709,00.html
> > Or try this one with fresh basil
> > http://www.marthastewart.com/335644/...ute-with-basil
>
> Excellent)) Thanks <saved>
>
> lol you know me too well <g>
> --

Heh. Have you ever tried the "traditional" carrot and zucchini (cut
into matchsticks/julienne strips) combination? I steam them, but give
the carrots a little head start so the zucchini doesn't overcook while
trying to get the carrots cooked enough. Just toss the hot veg with a
little butter and when plated, lightly dust with fresh parm cheese. I
don't bother with herbs, but you could experiment and see what you
like.

--
Food is an important part of a balanced diet.