On Sun, 11 Aug 2013 01:18:51 +0100, bigwheel
> wrote:
>
>'Nancy Young[_6_ Wrote:
>> ;1855802']This recipe attracted me because the picture of the dish
>> looked really good. I haven't made it yet, but if I hit the
>> farmer's market tomorrow, I will soon. nancy
>>
>> The vegetables are in larger chunks, not small dice.
>>
>> 1 garlic clove, finely chopped
>> 2 Tbsp extra virgin olive oil
>> 1 lb. zucchini, diced
>> 1 large tomato, cored, seeded and diced
>> 1 green onion, thinly sliced
>> 1 Tbsp basil pesto
>> 1/2 cup crumbled queso blanco
>> Fresh lime juice
>> Salt
>> Freshly ground black pepper
>>
>> Cook garlic in olive oil in large skillet over
>> medium heat, 1 minute, stirring until sizzling.
>> Add zucchini and cook, stirring occasionally, about
>> 3 minutes or until slightly softened. Add tomato and
>> green onion and cook about 5 minutes or until tomato
>> begins to soften.
>>
>> Remove skillet from heat; add pesto and queso blanco,
>> stirring until cheese melts. Season with lime juice, salt
>> and pepper to taste. Serve immediately.
>
>Never bumped into a Mexican who had a clue about Basil Pesto? You sure
>this aint some kind of Eyetalian deal?
Without oregano it ain't dago either... I'd call that recipe middle
eastern. And I'd definitely omit that gummy cheese. I harvested
about five pounds of green and yellow zucchini yesterday, gonna make
rat-a-p'tooie; gotta contain celery, onions, carrots, potatoes,
garlic, curley leaf parsley (no stinkin' basil/anise), canned peeled
plum tomatoes in puree, Penzys dago herb mix, olive oyl, s n'p, and a
couple three bay leaves... no gummy cheese... a little grated parm to
garnish is fine. Sometimes I do a rat-a-p'tooie with browned diced
pork shoulder... to really make it 'talian serve onna bed of
****ghetti, accompanied with lotsa dago red. Daughter visited
yesterday, went here for dinner:
http://www.paulspizzaandpasta.com/
Grands loved it... the oldest is only eight, in a very few years they
are going to have a heck of a time keeping the boys away.
http://i43.tinypic.com/3346ikx.jpg