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Tarkus
 
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Default Using dehydrator to dry MEAT (for jerky)

On 7/26/2004 6:45:52 AM, Doug Freyburger wrote:

> One of the cans of Guinness with the pressurized ball runs around
> 12ish grams of carb. Miller Lite runs 3ish grams of carb. Give
> me 1 Guinness over 3 Lites any day of the week. More flavor,
> better flavor.


And more carbs. Your math needs work.
--
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