On 8/11/2013 2:59 AM, Sqwertz wrote:
> On Sat, 10 Aug 2013 14:18:30 -0400, jmcquown wrote:
>
>> While shopping at Publix today I perused the canned soups aisle and
>> discovered Campbell's now makes 'Yellow Tomato Soup'. Go figure.
>
> I saw that for the first time last week at the food bank. The can
> expired in 2009 (it was from the U.S. Mail Food Drive where people
> unload their pantries), so it's been around for a while.
>
Perhaps. I just never noticed it before. They probably still make
wonton soup, too. Neither one is something I'd go looking for.

> Maybe it's making a comeback? I would buy it if I saw it on the
> shelves and it had significantly less carbs than their standard Tomato
> Soup.
>
> -sw
>
Why would yellow tomato soup have less carbs than red tomato soup?
Okay, I'll go look it up. Not that I care about carbs. I eat most soup
and chili with saltines or a nice crusty bread.

Jill