Roy > wrote:
> On Sunday, August 11, 2013 12:59:03 AM UTC-6, Sqwertz wrote:
>> On Sat, 10 Aug 2013 14:18:30 -0400, jmcquown wrote:
>>
>>
>>
>>> While shopping at Publix today I perused the canned soups aisle and
>>
>>> discovered Campbell's now makes 'Yellow Tomato Soup'. Go figure.
>>
>>
>>
>> I saw that for the first time last week at the food bank. The can
>>
>> expired in 2009 (it was from the U.S. Mail Food Drive where people
>>
>> unload their pantries), so it's been around for a while.
>>
>>
>>
>> Maybe it's making a comeback? I would buy it if I saw it on the
>>
>> shelves and it had significantly less carbs than their standard Tomato
>>
>> Soup.
>>
>>
>>
>> -sw
>
> Most Campbell's soups are gross and overpriced for what
> you get. Mass produced slop.

I noticed the large can size is not much more money, and 26 oz. Vs 10.5 oz
of the small cans. $2.30 large, $1.80 for small. It's cheap in the large
cans. To the chicken soups, I like adding potatoes, carrots, celery,
garlic, tomato, parsley, etc.

Greg