"Tom Del Rosso" > wrote in message
...
>
> Sqwertz wrote:
>> On Sun, 11 Aug 2013 11:52:06 -0700, Paul M. Cook wrote:
>>
>> > Finally, it's here. Just 7 hours and 8 minutes.
>> >
>> > What will you cook?
>>
>> La Choy "Beef Pepper Oriental" served over jasmine rice. Yes, the
>> stuff from the 'Two Blue Cans'. Only 1 gram of fat per serving! And
>> half the USRDA of sodium!
>
> I don't get it. You make food that looks like it was prepared for an ad
> photo, but you sometimes eat this stuff.
>
> I guess it's like the guy fom Momo Fuku saying he likes fast food bugers.
>

I have seen some pretty fancy chefs munching on a candy bar in the kitchen.