On Tuesday, August 13, 2013 9:39:51 AM UTC-7, ViLco wrote:
> Il 12/08/2013 08:12, merryb ha scritto:
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> > With porcini sauce. I have never made them before, but had it a few times in 2 places from where my family is from in N Italy. I made my own veg stock to poach them in and wow, freaking fabulous for peasant food. Knoedel in Austrian cuisine, correct?
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> And in German cuisine too, correct.

Thank you! I know I will be making these again soon.