In article >,
sf > wrote:

> On Tue, 13 Aug 2013 13:28:43 -0400, Gary > wrote:
>
> > I also have a good "from scratch" tomato soup recipe if anyone
> > requests to see it. It's from the Aug. 1979 issue of Food & Wine
> > Magazine and is +10
>
>
> Thanks, I've been saving recipes as I see them and that was one of
> them.

Please do share!

Last week at the farmer's market I was able to get two 4 lb bags of ripe
tomatoes for $2 each because they were so ripe. They were perfect for
soup which I made and froze for cooler weather.

I'd love to mix it up with a different recipe if I can get more tomatoes
next week.

thanks
marcella