sf wrote:
>
> On Tue, 13 Aug 2013 13:28:43 -0400, Gary > wrote:
>
> > I also have a good "from scratch" tomato soup recipe if anyone
> > requests to see it. It's from the Aug. 1979 issue of Food & Wine
> > Magazine and is +10
>
> Thanks, I've been saving recipes as I see them and that was one of
> them.

Have you tried it though? It's a bit time-consuming to make but it's
really good.

G.