On Tue, 13 Aug 2013 14:45:11 -0400, Gary > wrote:

> sf wrote:
> >
> > On Tue, 13 Aug 2013 13:28:43 -0400, Gary > wrote:
> >
> > > I also have a good "from scratch" tomato soup recipe if anyone
> > > requests to see it. It's from the Aug. 1979 issue of Food & Wine
> > > Magazine and is +10
> >
> > Thanks, I've been saving recipes as I see them and that was one of
> > them.
>
> Have you tried it though? It's a bit time-consuming to make but it's
> really good.
>
No. I discovered the other method beginning with canned and was so
surprised by how delicious it was - I made it twice. It was all the
taste of fresh w/o all the bother.

--
Food is an important part of a balanced diet.