On Tue, 13 Aug 2013 15:46:55 -0400, Dave Smith
> wrote:

>The other day when I was at my local Dutch butcher shop I picked up some
>smoked ribs. We had them for dinner last night.... wrapped them up in
>foil and heated them in the oven. Served them when boiled new potatoes
>and beans and warmed up pitas.
>
>I never had smoked ribs before. They were delicious, and at less than $5
>for a rack it seemed like a pretty good deal. I will get them again.

That's what I'm having this evening! From Pappy's:

http://www.pappyssmokehouse.com/Menu.php

A little more than $5 a rack, but YUM!!! Smoked porcine
intercostals!!!

John Kuthe...