In article >,
jmcquown > wrote:

> On 8/13/2013 1:28 PM, Gary wrote:
> > jmcquown wrote:
> >>
> >> I hadn't thought about that. As you can probably tell, I don't often
> >> buy Campbell's tomato soup. I do have a couple of cans in the pantry
> >> just in case. Just in case of what, I'm not sure. Maybe in case of a
> >> burglar I could throw a can of soup at him.
> >
> > LOL! "Woman stops burglar with can of soup. Details at 6pm"
> >
> > Since you have some Campbell's condensed soup, give this recipe a try
> > this week or next while the good tomatoes are available. I'll bet
> > you'll be pleasantly surprised:
> >
> > Open the can and add about 3/4 can of water to it. Then add one large
> > garden tomato, chopped to bite size. While heating, add plenty of
> > cracked pepper and salt to taste. It's a very good soup. Trust me on
> > this one. Even though I have TIAD (and I'm proud of it), I think
> > others will like this too.
> >
> > It has to be a garden tomato or locally grown one from a vegetable
> > stand though. It's the tomato that makes it so good.
> >
> > I also have a good "from scratch" tomato soup recipe if anyone
> > requests to see it. It's from the Aug. 1979 issue of Food & Wine
> > Magazine and is +10
> >
> I probably would like it. But it's a PITA to remove the seeds so I
> don't bother much with tomatoes.

Hand held food mill for small quantities.

Cut tomatoes into halves then cook then run through the mill.

Tomato mill for large quantities.
Run the skin and seed stream through again, then again.

<http://www.amazon.com/NapaStyle-Italian-Tomato-Press/dp/B001GI6X2Y/ref=sr_1_6/189-1527131-7021962?ie=UTF8&qid=1376430303&sr=8-6&keywords=tomato+mill>
The picture is a joke. The output goes into a multi-quart pot.

--
Michael Press