Approaches to Udon
On 2013-08-13 21:45:57 +0000, Stalker Hunt said:
> casa bona Middiot excreted:
>
>> A useful substitute is anchovy paste, used sparingly.
>
> A useful substitute is your John Smith nym, lol.
Thanks for letting me know what I'm kill-filing.
Anchovy paste is thoroughly useless in producing anything udon-ish.
There is a great anchovy-paste based Korean soup in a restaurant
nearby, but it's really apples and oranges.
Bonito is not anchovy.
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