Bockwurst
On 2013-08-14 08:55:43 +0000, Sqwertz said:
>> They probably don't have as many preservatives as regular hot dogs.
>
> no preservatives necessary. They're boiled to death in a bottle that
> will last 5 years on the shelf of your local World Market/Cost Plus.
>
> They suck as far as sausages go.
I don't know from this Meica brand or tourist fare at WM/CP. But at a
couple of local German grocery stores and deli's they have these vursts
that are more regulation in size, have German language labels and are
clearly packed in some kind of vinegar. I've never bought any, and
though I love almost any kind of pickle--or vurst--the idea of a
pickled vurst just doesn't sit right in my brain.
I guess I'll get a jar just to find out what's what. My only real
mental image is the researcher gorging on them in "Kitchen Stories".
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