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Posted to rec.food.cooking
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Bockwurst
Ophelia wrote:
>
>
> "gtr" > wrote in message news:201308140945468707-xxx@yyyzzz...
>> On 2013-08-14 09:06:59 +0000, Sqwertz said:
>>
>>> On Tue, 13 Aug 2013 22:36:20 -0700, gtr wrote:
>>>
>>>> On 2013-08-14 04:03:58 +0000, Sqwertz said:
>>>>
>>>>> Any man that can't finish 8 hot dogs in 2-3 days is not worth their
>>>>> pork.
>>>>
>>>> Priceless!
>>>>
>>>> When I open a package of vursts, after eating them for lunch three days
>>>> in a row, I really start feeling guilty...
>>>
>>> Eat some cucumber spears, baby carrots, and hummus and then maybe you
>>> won't feel so guilty. K?
>>
>> Ah if they could only mash and extrude it into a natural casing I might
>> even like it--given enough mustard...
>>
>>> http://www.youtube.com/watch?v=2NzUm7UEEIY
>>
>> God help me, I even love the video. The only icky part for me is when
>> somebody squeezes a piddling amount of French's "mustard" on the vurst
>> with a doughy bun.
>
> eww yes. Although I hate to see meats prepared like that in huge
> quantities ... bleagh!
here's a croissants antidote
http://www.youtube.com/watch?v=hhpxkGB1OyY
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