Thread: Egg sandwich
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[email protected] richard_press@att.net is offline
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Default Egg sandwich

On Wednesday, August 14, 2013 1:46:41 PM UTC-7, Paul M. Cook wrote:
> I am having a hankering for an egg sandwich. How do you make yours?


Fry an egg over medium in butter, place aside. Fry a slice of roast beef, or “Steakums” and set aside. Toast 2 slices of sourdough bread, each on one side in butter. Flip one slice over, place one slice of jack cheese, one Ortega pepper, beef and egg sprinkle liberally with ground black pepper. Place final slice on top. Fry both sides in butter until cheese is melted.

Or, omit the beef and ortega, but keep the black pepper and jack cheese.