"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> I've never tried frying them with beer ?? how will they fry with that
>> liquid
>> in with them?
>
> I put a tiny bit of oil in the pan and fry the (kielbasa) for a bit.
> Then I'll add tons of onions and green peppers, add a little water (or
> beer if you prefer), cover and let simmer until the veggies are soft.
> Then remove the lid and cook out the liquid.
>
> All put on a soft roll is good eats, imo.
Sounds good
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