On Thu, 15 Aug 2013 10:34:25 +0100, "Ophelia"
> wrote:

>
>
>"Doris Night" > wrote in message
.. .
>> On Wed, 14 Aug 2013 16:24:50 -0700, sf > wrote:
>>
>>>On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> wrote:
>>>
>>>>
>>>> I make about 10 pints of chili sauce every fall. I use it with fried
>>>> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
>>>> sauce for ribs.
>>>
>>>Mmmm! Real home made sauce is the *best*, but it can get expensive
>>>when you're stuck with buying a peck of tomatoes from the grocery
>>>store.
>>
>> Yeah, well, I don't have that problem. We're up to our ears in
>> tomatoes by the beginning of September.
>
>Do you grow some tomatoes especially for sauces? Or do you use whatever (ie
>salad tomatoes) anyway?

My husband grows a number of varieties, including Roma, Beefsteak, and
Better Boy. Whatever is ripe gets used in the chili sauce. I also
freeze quite a few Romas.

Doris