"Doris Night" > wrote in message
...
> On Thu, 15 Aug 2013 10:34:25 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"Doris Night" > wrote in message
. ..
>>> On Wed, 14 Aug 2013 16:24:50 -0700, sf > wrote:
>>>
>>>>On Wed, 14 Aug 2013 18:07:45 -0400, Doris Night
> wrote:
>>>>
>>>>>
>>>>> I make about 10 pints of chili sauce every fall. I use it with fried
>>>>> and scrambled eggs, in baked beans, and also as an ingredient in BBQ
>>>>> sauce for ribs.
>>>>
>>>>Mmmm! Real home made sauce is the *best*, but it can get expensive
>>>>when you're stuck with buying a peck of tomatoes from the grocery
>>>>store.
>>>
>>> Yeah, well, I don't have that problem. We're up to our ears in
>>> tomatoes by the beginning of September.
>>
>>Do you grow some tomatoes especially for sauces? Or do you use whatever
>>(ie
>>salad tomatoes) anyway?
>
> My husband grows a number of varieties, including Roma, Beefsteak, and
> Better Boy. Whatever is ripe gets used in the chili sauce. I also
> freeze quite a few Romas.

ok I usually make sauces with Roma.

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