In article >,
"legal process" > wrote:

> "casa bona" > wrote in message
> ...
> > On 8/14/2013 9:39 PM, anim8rFSK wrote:
> >> In article >, casa bona > wrote:
> >>
> >>> On 8/14/2013 10:39 AM, Marcella Peek wrote:
> >>>> I think the problem is that the decision makers think personality
> >>>> trumps
> >>>> skill and not only have hired too many of the former but have fired far
> >>>> too many of the latter (think David Rosengarten, Ming Tsai, Mario
> >>>> Batalli, Sara Moulton et al)
> >>>>
> >>>> marcella
> >>>
> >>> Toss in Emeril while we're at it, and I kind of like jack McDavid who
> >>> was Bobby Flay's co-host on Cooking and Grilling.
> >>
> >> A friend of mine referred to him as the old guy that cooked with his
> >> feet, and I'd point out that that would still be better than any
> >> cilantro soaked crap that Bobby Flay served up.
> >>
> >
> > What on earth do you have against cilantro?
> >
> > It's a wonderful and fragrant addition to so many dishes, including shrimp
> > scampi in this household.
>
> absolutely agree... Cilantro is great... perhaps greater than Flay... but
> love the stuff, except when I have to rinse out the grit.

I'll agree cilantro is greater than Flay. Not sure Flay has enough grit
to warrant rinsing out though.

--
Wait - are you saying that ClodReamer was wrong, or lying?