I bought an 8oz jar of Huy Fong chili-garlic sauce yesterday to try.
http://www.huyfong.com/no_frames/garlic.htm

Not sure how I'll use it but I might try it on a couple of pieces
of 'oven fried' chicken this weekend. I still need to taste it first.

Since you are the hot sauce king here, just wondering if you have
any suggestions for using it. I assume you've tried it?

G.