In article <2013081611263078418-xxx@yyyzzz>, gtr > wrote:

> On 2013-08-16 18:11:52 +0000, sf said:
>
> > Okay, thanks. I only buy whole eggs, have never bought eggs in a box.
> > I might be more inclined to do it if they were whole eggs, scrambled
> > together, so all I needed to do was measure them out. But aren't they
> > whites? I'd buy them every now and then if they were good for making
> > angelfood cake, but no one has said anything here about them working
> > for that - so I haven't bothered.
>
> I'm not a fan of "cake" as generally presented: larded with gobs of
> sugar and goo. But I do love angelfood cakes, plain doughnust and that
> kind of thing. Are angelfood cakes hard to make?
>
> It would blow Nancy's mind if I made a friggin' cake!

I just posted a recipe for yellow cake.

--
Michael Press