On 8/5/2013 8:30 AM, sf wrote:
> On Sun, 4 Aug 2013 17:39:45 -0700, gtr > wrote:
>
>> On 2013-08-04 21:56:24 +0000, sf said:
>>
>>>
>>> I even saw a recipe for fish piccata the other day, but I don't
>>> remember what kind of fish it was.
>>
>> Actually the first couple of piccata dishes I ever had in Italian
>> restaurants were with fish.
>
> No kidding!?! That was the first time I'd ever put fish and piccata
> together in the same sentence, but I'm interested enough in the
> concept to try it sometime. Thanks.
>
> I found the recipe I saw, but won't follow it exactly because it calls
> for bread crumbs (which I won't do to fish) and chicken stock (no
> thank you with fish). Somebody else might be interested in seeing it
> though, so here it is.
> http://www.skinnytaste.com/2011/12/f...r-piccata.html
>
Thanks! I don't have a problem with breadcrumbs on fish. A light
coating is fine. Dredged heavily in crumbs, not so much. I don't see
any real evidence of sauce being spooned over the fish in the final
pictures. It just looks like breaded fried fish topped with lots of
chopped parsley, some capers and slices of lemon.

I might try something similar with the cod fillets I bought.

Jill