"Kalmia" > wrote in message
...
My impression of granite is that it's cold, dark, and somber looking and
usually not colors I like in a kitchen. I know it's the 'thing' to have now
and all the trend followers want it, regardless of price. I guess it's akin
to designer bags. I understand that it takes a special cleaner or polisher
or sumthin.

Granite is fine - in the cemetery. Sour grapes, if you like, but gimme my
Formica which I can't seem to damage nohow. There IS one lighter streak on
the counter - some food item must have bleaching capabilities but I can't
determine what food that might be.

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Me too, I love Formica counters.

Cheri