On 8/16/2013 11:30 PM, Gary wrote:
>
>> On Fri, 16 Aug 2013 06:42:57 -0400, Gary wrote:
>>
>>> I bought an 8oz jar of Huy Fong chili-garlic sauce yesterday to try.ou
>>> http://www.huyfong.com/no_frames/garlic.htm
>
> Much thanks to Steve, gtr, dsi1, and Paul M. Cook for all of your
> comments. I might try it first to make some Buffalo chicken legs (not
> wings)
>
> G.
>

If you're thinking about coating the chicken legs after you've baked or
fried it, it outta be tasty. I'd mix in a bit of honey or corn syrup
first but that's just me.