In article >, casa bona > wrote:

> On 8/15/2013 7:30 PM, anim8rFSK wrote:
> > In article >, casa bona > wrote:
> >
> >> On 8/15/2013 2:17 PM, anim8rFSK wrote:
> >>> In article >, casa bona > wrote:
> >>>
> >>>> On 8/14/2013 9:39 PM, anim8rFSK wrote:
> >>>>> In article >, casa bona > wrote:
> >>>>>
> >>>>>> On 8/14/2013 10:39 AM, Marcella Peek wrote:
> >>>>>>> I think the problem is that the decision makers think personality
> >>>>>>> trumps
> >>>>>>> skill and not only have hired too many of the former but have fired
> >>>>>>> far
> >>>>>>> too many of the latter (think David Rosengarten, Ming Tsai, Mario
> >>>>>>> Batalli, Sara Moulton et al)
> >>>>>>>
> >>>>>>> marcella
> >>>>>>
> >>>>>> Toss in Emeril while we're at it, and I kind of like jack McDavid who
> >>>>>> was Bobby Flay's co-host on Cooking and Grilling.
> >>>>>
> >>>>> A friend of mine referred to him as the old guy that cooked with his
> >>>>> feet, and I'd point out that that would still be better than any
> >>>>> cilantro soaked crap that Bobby Flay served up.
> >>>>>
> >>>>
> >>>> What on earth do you have against cilantro?
> >>>>
> >>>> It's a wonderful and fragrant addition to so many dishes, including
> >>>> shrimp scampi in this household.
> >>>
> >>> It's shit on a stick. Flay uses it to cover up the stench of his
> >>> improperly cooked meat. It's for people that never outgrew eating
> >>> library paste.
> >>>
> >> You have no clue what a street taco is all about, do you?
> >
> > LOL, what, it's supposed to taste bad?
> >
>
> No, it's a tradition you seem to have no knowledge of.

Bad tasting tacos. Got it.

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Wait - are you saying that ClodReamer was wrong, or lying?